PREMIUM BEEF ∙ FINE WINE ∙ OPEN FIRE

Flame-grilled oysters finished with garlic herb butter & charred lemon (3 pcs)

Quail egg yolk, Charred sourdough, Pickled shallots

Pan seared scallops, Salmon roe, Crispy fried leek

Roasted bone marrow, Beef jus, Grilled sourdough

Romaine lettuce with creamy anchovies dressing & Smoked chicken breast

Creamy Italian burrata served with sweet heirloom tomatoes & Aged balsamic 

Served with Chimichurri, Baby potatoes, Cherry tomatoes & Kalamansi

Creamy wild mushroom, Truffle oil, finished with cream & herbs

Rich seafood bisque with tiger prawn, squid, mussels & Sabah brown clams 

12-hour braised Australian oxtail broth, Root vegetables, finished with chives & herbs

House-made basil pesto, aged parmesan, toasted pine nuts, finished with premium olive oil

Add on prawns (RM20)

12-hour braised beef cheek with Red wine, finished with 12-month aged Parmesan cheese

Al-dente spaghetti served with seasonal seafood, Chilli & Garlic crumble

House-made creamy seafood bisque, Charred lobster tail, finished with basil oil & chives

Free Range Half Spring Chicken, House-made BBQ sauce, Roasted oven baked potatoes

Wild-caught Red Emperor from South China Sea, Grilled crispy skin, Chimichurri, Citrus mayo & Kalamansi 

Australian Mountain Lamb Rack, Charred asparagus, Hoisin jus & Chickpea puree

(min 300g)

Please check with your waiter for available weight.

(min 300g)

Please check with your waiter for available weight.

(min 200g)

Please check with your waiter for available weight.

(min 200g)

(min 200g)

(min 200g)

Steam-baked custard cream cooked with Jaggery sugar

Grilled pineapple ring served with Rum caramel & Raspberry ice-cream

Sweet vanilla Tart filled with Valhorna chocolate ganache served with Vanilla ice-cream